These slow-cooker birria bowls deliver deep, restaurant-quality flavor with just 30 minutes of hands-on prep, making them ...

Birria is something you'll find in every part of Mexico, and the most famous versions come from Jalisco and Zacatecas (where our jefe comes from). In those states they roast the goat in a natural or ...

This birria spice bomb recipe delivers deep, rich flavor with tender meat and a bold, aromatic sauce. Easy to prepare and ...

Birria, which was once known as a regional Mexican food, has taken on a life of its own in the U.S., becoming a social media star and fast-food darling. Traditionally, birria is a beef or goat stew, ...

On this Food Truck Friday, we’re trying food that gets a little messy but is oh, so worth it. Fox 8’s Madison Forsey stopped by a truck doing birria and burgers, the best.

Little known in Washington two years ago when you would have been hard-pressed to find it in local taquerias, let alone on a hotel brunch menu, birria became an instant celebrity during the pandemic ...

Go to any streetside taqueria in Los Angeles serving birria de res, and you’ll find a host of street food classics—tacos, quesadillas, mulitas and the like. But a new kid has crept onto the block in ...

BROWNSVILLE, Texas (ValleyCentral) — In this week’s Food 4 Thought, love is in the air. But, another location gave us the cold shoulder. Here’s what que rico and what’s que asco in this week’s Food 4 ...

The crunch tacos being dipped into rich consommé broth at Birria LES. Photo: Lanna Apisukh The crunch tacos being dipped into rich consommé broth at Birria LES. Photo: Lanna Apisukh Stop me if you’ve ...

Before Birrieria Gonzalez opened, the only places in L.A. where you could consistently find Tijuana-style birria tacos was at special family gatherings such as birthdays, weddings, quinceaneras or ...