Catering is not just about preparing a generic menu and serving it to guests – it's about having a unique concept. Since catering isn't a regulated industry, just about anyone can start a catering ...

There's really nothing quite like the Art of Catering Food. It's an event that puts chefs in the spotlight, who traditionally find themselves relegated to the background, being at home in the kitchen ...

Innovative food and beverage isn’t necessarily required for a successful event, but it should be. Since the re-emergence of events post-pandemic, eventgoers are expecting bold, artistic catering that ...