Celiac disease is a chronic, immune-mediated, systemic disorder caused by intolerance to gluten — a protein present in rye, barley, and wheat grains — that affects genetically predisposed individuals.
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What Is Celiac Disease?
Celiac disease is a chronic disease that can't be cured, but treatment can help with symptoms. This guide will break down what you need to know about celiac disease, including its causes and symptoms, ...
Doctors mainly test for celiac disease using blood tests and small intestine biopsies. Testing for celiac disease aims to identify certain celiac-linked antibodies. These are proteins the immune ...
An IgA anti-transglutaminase 2 (TGA-IgA) antibody cut-off of approximately 6.1 times the upper limit of normal optimised celiac disease diagnosis in children and adolescents with type 1 diabetes (T1D) ...
People with celiac disease and gluten intolerance (also called non-celiac gluten sensitivity) both experience symptoms ...
If you’ve ever felt bloated or fatigued after eating a slice of pizza or a toasted bagel, it could be more than indigestion alone. Celiac disease is an underdiagnosed and serious chronic condition ...
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