Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac gluten sensitivity (NCGS). Celiac disease (CD) is an autoimmune genetic ...
Please provide your email address to receive an email when new articles are posted on . Data suggest shared drivers in the pathogenesis of seborrheic dermatitis and other epithelial barrier diseases, ...
You’ve had your fair share of stomach problems, but are they something more? Symptoms like diarrhea, constipation, and bloating could be more than just a bad day for your belly. If you consistently ...
Despite modern medical therapies, multiorgan idiopathic inflammatory myopathies (IIM) are associated with reduced quality of life and life expectancy. A systematic review of all published ...
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Does gluten really trigger inflammation?
Most people can consume gluten without a problem. In some people, the immune system does not recognize gluten, releasing chemicals that cause inflammation. Gluten is made up of two main proteins: ...
Celiac disease is a chronic, immune-mediated, systemic disorder caused by intolerance to gluten — a protein present in rye, barley, and wheat grains — that affects genetically predisposed individuals.
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