(PRWEB) May 29, 2010 -- The growth of the gluten-free food industry has been exponential. With it has been the number of questions about celiac disease and the immensely popular gluten-free diet. In ...

Celiac disease is a chronic disease that can't be cured, but treatment can help with symptoms. This guide will break down ...

The "gluten-free" label isn't a magic wand for everyone. Understanding whether your body is reacting to a protein (gluten), a carbohydrate (fructans), or an enzyme inhibitor (ATIs) is the key to ...

Coeliac disease is an autoimmune disorder predominantly triggered by gluten ingestion in genetically susceptible individuals. Research over recent decades has not only refined diagnostic criteria – ...

Greater food variety in a child's second year of life — but not healthy eating — was linked to a reduced subsequent risk for celiac disease. Researchers analysed data from an observational, ...

Experts have used magnetic resonance imaging (MRI) to better understand the impact a gluten free diet has on people with celiac disease, which could be the first step towards finding new ways of ...

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She said a friend in the UK sent her a box of gluten-free goods each month which "ends up being cheaper, even including the ...