Eating a gluten-free diet is the only treatment for celiac disease. Whole, fresh foods are naturally gluten-free and a good ...

More than half of people with celiac say they feel isolated or excluded; a majority admit they avoid restaurants and family ...

Please provide your email address to receive an email when new articles are posted on . At some clinics in Sweden, the dietitian — not the doctor — is the focal point of care for celiac disease.

Experts have used magnetic resonance imaging (MRI) to better understand the impact a gluten free diet has on people with celiac disease, which could be the first step towards finding new ways of ...

People with celiac disease and gluten intolerance (also called non-celiac gluten sensitivity) both experience symptoms ...

Clinicians are urged to be alert to the possible combining of diets and potential risks when treating patients with ...

Celiac disease (CD) is a condition in which a person’s immune system attacks their body’s own tissues after eating gluten. Gluten intolerance is different and occurs when people feel unwell after ...

There are so many healthy breads these days. But if it's gluten-free bread vs. regular bread, is one definitively better for you? Dietitians reveal the answer.