Olivia Moscatelli and Associate Professor Jason Tye-Din with the highly sensitive technology used in their study to detect the critical IL-2 signal. Imagine having to eat something that makes you sick ...

Add Yahoo as a preferred source to see more of our stories on Google. Coeliac disease, if diagnosed, means completely avoiding foods containing gluten, while a gluten intolerance usually allows some ...

Eating gluten was making Eliza Long sick, but it was the only way for her to get a life-altering diagnosis. Aged 11, she underwent a gastroscopy at the Royal Children's Hospital in Melbourne, with a ...

Mass screening of school age children has led to significantly higher numbers of coeliac disease cases being diagnosed, according to a new study presented today at the 6th World Congress of Paediatric ...

The British Society of Gastroenterology (BSG) has issued interim guidance, pending the publication of its new Coeliac Guidelines in 2021, so that some adults with suspected coeliac disease can now be ...

DOCTORS have slammed a $45 finger prick test for coeliac disease being offered at a string of major Australian pharmacies, claiming they are dangerous. Customers at Amcal chemists can be tested in the ...

“International expansion has been on our agenda over the last two decades,” Berger says. Gluten-free foods might be niche but they are an everyday essential for coeliac disease sufferers and those ...

Last month, Rebecca Adlington - the BBC Sports presenter and two-time Olympic gold medallist - revealed she had been been diagnosed with coeliac disease, but what exactly is it? Coeliac disease is an ...

The global gluten-free market is growing. As consumer interest in gluten-free products increases, the market is expected to hit $13.67bn (€11.88bn) by 2030. One facet of the popularity of gluten-free ...

A mum-of-two has said the choice of food in Guernsey to meet her family's gluten-free dietary needs is "limited" and the prices "extortionate". Debbie, a diagnosed-coeliac for more than 20 years, said ...