1. Soak black mushrooms in hot water -- in a small bowl for 15 min. 2. Drain and slice mushroom caps thinly, discard stems. 3. Soak noodles in hot water for four to five minutes. Then drain and cut ...

I have loved Thai food from the moment I became aware of it. Being insanely curious about food in general, especially about new ingredients and techniques, I had to learn, and am still learning, about ...

INGREDIENTS FOR SPRING ROLLS:1 pack of frozen spring wrappers (8”x 8”)1 lb. of ground beef1 small bunch of cellophane noodles3 c. shredded fresh carrots1/2 c. shitake mushrooms4 cloves fresh garlic, ...

In Thailand, food is a central part of social occasions and can even be a social occasion itself or a reason to celebrate. Thai cuisine typically combines the five main flavors of salty, sweet, sour, ...