Every tomato you pick from a local farm and every loaf of bread from your neighborhood bakery creates ripples through your community’s economy. The farm-to-table movement has transformed from a dining ...

Imagine a customer sitting at their favorite restaurant, perusing the menu and then asking the server: “Excuse me, where do your carrots come from? Are they locally grown?” As states reopen after ...

Some third-graders from a local elementary school came to my farm for a tour, and I saw it as an opportunity to test their knowledge. So, before they arrived, I tied some carrots to a small maple tree ...

The local food movement is one of the most exciting trends to hit supermarket produce departments in recent memory. Organics initially satisfied consumer demand for food grown, raised and produced ...

Most of the food for school lunches is brought in from different locations, in part because of the need for large orders and nutrition requirements. Tucson Unified School District has partnered with ...

We can thank small farmers, environmentalists, academic researchers, and food and farming activists for advancing ecologically sound food production methods. Agroecology, holistic resource management, ...

The local food movement has transformed high-end restaurants across America, with chefs building direct relationships with nearby farmers, fishers, and foragers. This shift goes beyond just supporting ...

In a recent study involving UC Davis Professor of Human Ecology Catherine Brinkley, 2.97 millions pounds of food-bank donations from 296 organizations were analyzed to understand the dependencies ...

Don't miss the big stories. Like us on Facebook. WALPOLE, N.H. / BELLOWS FALLS — The second annual Liberty Food Fest, featuring national and regional leaders in the local food movement and ...

As I am poised to leave my job after 16 years as executive director of CISA (Community Involved in Sustaining Agriculture), naturally, I’ve started to reflect. My takeaways so far are: local farms are ...