These marshmallow bars are incredibly easy to make and use just three ingredients that you likely already have in your pantry — including your favorite cereal. It’s time for that random box of cereal ...

Broiling the marshmallows right to the brink of charred gives these bars a smoky taste reminiscent of a campfire cookout. Keep an eye on the marshmallows through the oven door as you would with ...

Giant or mini, dehydrated or fresh, toasted or straight out of the bag—we’ve never met a marshmallow we didn’t like. As such, we scoured the internet for the best marshmallow recipes around. Whether ...

Sufganiyot are great, but who has time to make doughnuts? This highly-snackable, salty-sweet dish from San Francisco Jewish food expert Micah Siva of Nosh with Micah comes together in minutes and ...

Discover this always working gooey chocolate marshmallow treat recipe that delivers rich chocolate flavor soft stretchy marshmallow texture and easy step by step preparation making it a perfect homema ...

It’s hard not to love a dessert that’s literally called a “dream bar,” wouldn’t you say? And if you’ve ever had a Starbucks dream bar, you’ll know they taste that exact way, too. If you’ve got a thing ...

1. In a large sauté pan heated over medium heat, melt the butter. Add the rosemary and stir until the rosemary is coated. 2. Stir in the marshmallows, and continue to stir until the marshmallows melt ...

This recipe, from Carol Adamek of Dallas, took second place in the Decadent category in our 2015 Holiday Cookie Contest. Heat oven to 350 F. Line a 9-inch square pan with foil, allowing overhang. on ...

Broiling the marshmallows right to the brink of charred gives these bars a smoky taste reminiscent of a campfire cookout. Keep an eye on the marshmallows through the oven door, as you would with ...