The sashimi at Nasime in Alexandria shows up on a plate but merits a frame. Art you can eat, the selection collects blushing slices of bigeye tuna that go down like butter from the sea, ribbons of ...

You won’t find spicy tuna rolls or salmon nigiri on the menu at Nasime. Instead, chef and owner Yuh Shimomura wanted to show off a different side of Japanese cuisine at his new Alexandria restaurant ...

Yuh Shimomura scurries around the small kitchen putting a large pot of water on the burner to boil, plugging in the ice cream maker, setting out the bright red tomatoes, deep purple eggplant and snow ...