Indian cuisine’s irresistible mix of spices and herbs exudes an alluring aroma that mesmerizes one’s appetite and continues to do so until one tries a portion of it. “The peacefully positioned ...

Odia food is rooted in simplicity and Chef Swati Harsha and Chef Ananya Banerjee are in a quest to make Mumbaikars fall in love with the cuisine. The duo invites you for a month-long culinary Odia ...

Rojismita Barik with the red ant eggs and kai chutney at the Odia food festival in Bhubaneswar on Friday Bhubaneswar: Many fading gems of traditional Odia cuisine have found a vibrant platform at the ...

How did this collaboration come about? How big a foodie are you and do you cook traditional Odia dishes? When Rohit Khattar of Chor Bizarre invited me to curate an Odia food pop-up as part of their ...

Actor-director Nandita Das’ Odia food pop-up in Delhi served a slice of nostalgia from her childhood days in Odisha steeped in her grandmother’s food, temple strolls, playtime and more. Chor Bizarre ...

BHUBANESWAR : Biswa Odia Parivar has welcomed the state cabinet’s decision to allocate dedicated financial and operational support for promotion of authentic Odia cuisine. The organisation described ...

Mumbai's cosmopolitan culture might have ensured that most popular regional cuisines get their due; however, for a city of this scale, we feel that India’s diversity should get a better showcase in ...

Odisha Foundation Day 2024: On April 1, Odisha Day, also known as Utkala Dibasa, is observed to commemorate the establishment of the state of Odisha. Utkal Divas is more than just a celebration of ...

Chef Swati Harsha and Chef Ananya Banerjee are on the quest to make Mumbaikars fall in love with Odia cuisine, and they have curated a special food menu at Mumbai's Hylo for the month of July. It's ...