The showpiece on many Easter tables is a gorgeous, glazed ham. Purchasing a prepared ham certainly saves time — but making your own is easier than you think. So, we've rounded up 11 of our favorite ...

Serves 8-10. Recipe is by Teresa B. Day. 8 pound ham shank, bone in ¼ cup kosher salt 2 teaspoons black pepper ½ cup brown sugar 2 teaspoons garlic powder 2 teaspoons ginger ¼ cup butter (½ stick) ⅓ ...

It's always fun — and delicious — to cook an impressive, statement-sized roast ham for the holiday table. But, what to do with all the leftovers? Best-selling cookbook author Alison Roman is joining ...

Add Yahoo as a preferred source to see more of our stories on Google. ham and potato soup in a bowl - Michelle McGlinn/Tasting Table The conundrum of what to do with your leftover roast ham is the ...

NEW ORLEANS — Easter is right around the corner and we have so much to be grateful for. Mom and Grandma never wasted anything and they used techniques to get the most flavor out of their food and ...

Our test cook’s ingredients included leftover ham, shredded Brussels sprouts, thinly sliced sweet potatoes and minced garlic (shown in the olive oil.) Here’s the medley of ham and vegetables, not yet ...

An 8- to 9-pound bone-in, spiral-cut cooked ham 1 turkey-size cooking bag 12- to 13-ounce jar of high-quality cherry preserves 2 canned chipotle chiles en adobo, plus 1 tablespoon of the canning ...

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Haven’t decided what you’re serving for Easter yet? Better hop to it. As we planned our dream Easter lunch menu, we had one major requirement: It had to be low-stress, because between dyeing and ...

1. Whisk together the salt, pepper, brown sugar, garlic powder and ginger in a small bowl. 2. Score any fat on the ham with cross strokes. Coat the ham on all sides with seasoning mixture and rub it ...