In the fascinating history of food, many misconceptions abound concerning origins, ingredients and preparations. Nowhere is this more apparent than in the case of satay, a dish of skewered meat that’s ...

With tailgating season under way, it's time to up your game-day menu. Brats, burgers, hot dogs, chips and dips are fine but today's recipe for chicken satay goes for extra yardage. This dish is ...

Walk through Bangkok on a cool, quiet morning and you’ll see puffs of smoke rising from each side of the street. The air will be filled with the scents of searing chile and cilantro, and the sounds of ...

Satay are small skewers of grilled, spiced, or marinated meat that have become almost as popular here (just check the menu of your nearest Thai restaurant) as they are in Southeast Asia. They’re ...

Considered to be a national dish of Indonesia, satay is a wildly popular Southeast Asian street food that usually involves marinated meat being skewered and grilled, then served with a simple saucy ...

This summer, get grilling — the Asian way! If you're looking for an addition to the traditional steaks and burgers for your barbeque this summer, Chef Ming Tsai of Blue Ginger, host of “Simply Ming” ...

Walk through Bangkok on a cool, quiet morning and you’ll see puffs of smoke rising from each side of the street. The air will be filled with the scents of searing chile and cilantro, and the sounds of ...