In the fascinating history of food, many misconceptions abound concerning origins, ingredients and preparations. Nowhere is this more apparent than in the case of satay, a dish of skewered meat that’s ...

Walk through Bangkok on a cool, quiet morning and you’ll see puffs of smoke rising from each side of the street. The air will be filled with the scents of searing chile and cilantro, and the sounds of ...

This summer, get grilling — the Asian way! If you're looking for an addition to the traditional steaks and burgers for your barbeque this summer, Chef Ming Tsai of Blue Ginger, host of “Simply Ming” ...

Walk through Bangkok on a cool, quiet morning and you’ll see puffs of smoke rising from each side of the street. The air will be filled with the scents of searing chile and cilantro, and the sounds of ...

Chicken satay, as delicious as it is, can be really fattening. In this recipe, Gina saves tons of calories by using peanut butter powder instead of actual peanut butter. In just two tablespoons, it ...

With tailgating season under way, it's time to up your game-day menu. Brats, burgers, hot dogs, chips and dips are fine but today's recipe for chicken satay goes for extra yardage. This dish is ...

Considered to be a national dish of Indonesia, satay is a wildly popular Southeast Asian street food that usually involves marinated meat being skewered and grilled, then served with a simple saucy ...

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