We all need a workhorse dish in colder-weather months, something easy and hearty and warming that can serve as breakfast, lunch, dinner or snack, beloved by kids and adults, carnivores and vegetarians ...

For the filling, grind the walnuts and place them in a medium size bowl. Add sugar, rum vanilla and stir well. Boil the milk and slowly pour it over the walnut mixture and mix. The filling should be ...