Gluten has been vilified in certain corners of the health and wellness world. Is it actually warranted? "Gluten is a protein that gives structure and chewiness to baked goods like bread," says ...

Following a gluten-free diet can be tricky, especially if you rely on prepared foods or like dining out. Find out where ...

Sourdough bread isn't gluten-free, but it contains less gluten than other types of bread. Yet it's a little confusing to figure out what that means for the average person who's standing in the bakery ...

While those with Celiac disease (an autoimmune disease where eating gluten triggers your immune system to attack the small intestine) need to forego gluten, over the years, cutting bread and other ...

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s despite only 1% of Americans actually being diagnosed with celiac disease. Health ...

The NIMA Gluten Sensor is the first handheld device designed to detect gluten in food for people with celiac disease who rely on a gluten-free diet. Anna Gragert (she/her/hers) was previously the ...

FALCON HEIGHTS, Minn. — The Minnesota State Fair is the place for foodies. From fried foods to sugary treats, there are plenty of options for attendees. But if you're gluten-free, vegan or both, your ...