This is spicy, beefy, and has all the flavors of adobo that you love. Beef brisket chunks are used for that extra beefy flavor, but you can use any tough cut for this recipe since it will be tenderized while absorbing the adobo marinade mixture. Find the full recipe here: https://bit.ly/2ssolnh Subscribe to our YouTube channel for more videos, recipes, and step-by-step guides:www.YouTube.com/Yummyph | Yummy PH