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Andagi recipe | All the tricks to make your own Okinawan doughnuts
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Hailing from the island of Okinawa, Sata Andagi are a tasty Japanese twist on fried donuts (via Cooking with Dog) | Tastemade
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How to Make Okinawan Andagi - Ono Hawaiian Recipes
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Chef Rebekah’s Easy Kine Okinawan Andagi delivers all the nostalgic, deep-fried goodness of this Hawaii favorite - crispy outside, soft and fluffy inside. 🤩And in our next video, Chef Rebekah shares her favorite ways to level up this local classic. Stay tuned! For recipe, visit Foodland.com/recipes. #FoodlandHI #HawaiiFoodies #OkinawanAndagi #HawaiiEats #EasyRecipes | Foodland - Hawaii
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Sata Andagi is a type of deep-fried doughnut, popular in Okinawa, that is a winning combination of crispy and cakey! There are many different flavors, but today I'll show you how to make the most classicly Okinawan one: Black Sugar. RECIPE ▶️ justonecookbook.com/sata-andagi/ | Just One Cookbook
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