During #LanternFestival, it's a tradition for Chinese people to eat #tangyuan or yuanxiao (glutinous rice balls), which have always been a symbol of happiness and unity. This Lantern Festival, make some homemade tangyuan for friends and family! #food #FunChina | China Daily

Traditional for Chinese New Year's Eve, Tangyuan symbolize unity, and the smoothness of each ball represents how smooth the family's year will be ✨ Get Andy Liang's recipe for these chewy rice balls with peanut filling: https://foodtv.com/3aHEASw | Food Network

Tangyuan (汤圆 tāngyuán) is a traditional Chinese dessert made of glutinous rice shaped into balls, which symbolizes reunion. As one of the favored delicacies during Spring Festival, tangyuan is often made by wrapping sweet fillings like sesame and peanuts with glutinous rice flour. It tastes soft, sticky, sweet and fragrant, adding a sweet atmosphere to Spring Festival. Watch the video to learn how to make this dessert. #脉动中国 #SpringFestival2025 #YearOfTheSnake #delicacy | Learn Chinese