Pati Jinich is kicking off a brand new season of our #PumpUpElSabor! in this first episode, she's going to help get you through the winter with one of our favorite soups... the Tarascan Bean Soup. Using the flavorful La Costeña refried pinto beans in the base makes it so easy, and she's pumping up the flavor with over-the-top garnishes that you can serve on the side so everyone can customize their bowls. Stay tuned for a new #PumpUpElSaborepisode every month. . . . #Food #MexicanFood #Foodie #Fo
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Pati Jinich is kicking off a brand new season of our #PumpUpElSa…
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FacebookLa Costeña's Mexico Rico
One of the secrets to great beans is to not be afraid to make your own a home. Here I walk you through making beans in the pot, then I turn them into refried beans Oaxaca style. Seasoned with avocado leaves, chiles de arbol & white onion. My recipe is here: https://patijinich.com/recipe/oaxaca-style-refried-beans/ ...y la receta en Español: https://patijinich.com/es/recipe/frijoles-oaxaquenos/ | Pati Jinich
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FacebookPati Jinich
This soup is affectionately known as "belly button soup" in Sinaloa. Because you use your thumb to make an indentation in the corn masa dumplings that cook in, and thicken, the pinto bean soup base. It is incredibly irresistible. Recipe: https://patijinich.com/pinto-bean-soup-with-masa-and-queso-fresco-dumplings/ | Pati Jinich
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